1·Put the dough in a bowl coated with vegetable oil. Cover with plastic wrap and put in the fridge for 24 hours and up to 3 days.
将面团放在碗中,碗底刷植物油。用保鲜膜封好,在冰箱内放置二十四小时,最多三天。
2·When the dough is ready, place it in a lightly greased bowl, cover with plastic wrap, set the bowl in a warm spot and let the dough rise until doubled in bulk.
当面团准备好后,将其放置在一个略微擦了油的盆中,在盆上覆盖保鲜膜,然后将盆放置在温暖的地方进行发酵,直到面团的体积发成原来的两倍。
3·Place the dough in a large, lightly floured bowl, cover with plastic wrap, place in a warm place.
面团放在一个大盆内(下面最好也撒一点面粉防粘) ,盖上保鲜膜,放到温暖的地方,发酵到2倍大。